On cooking : a textbook of culinary fundamentals.
by Labensky , Sarah R
Edition statement:5th ed. ; Published by : Prentice Hall, (Pearson :) Physical details: 1181 P ilust 24 cm ISBN:9780137070213. Year: 2011
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Shah Alam, Malaysia | 641.5 LSO (Browse shelf) | C.1 | Available | 00005613 |
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