مكتبة جامعة المدينة العالمية

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On cooking : a textbook of culinary fundamentals.

by Labensky , Sarah R
Edition statement:5th ed. ; Published by : Prentice Hall, (Pearson :) Physical details: 1181 P ilust 24 cm ISBN:9780137070213.
Subject(s): Cooking.
Year: 2011
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Shah Alam, Malaysia
641.5 LSO (Browse shelf) C.1 Available 00005613

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