| 000 -LEADER |
|---|
| fixed length control field |
00561nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131024b xxu||||| |||| 00| 0 ara d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780137070213 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 651 |
| Item number |
2011 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
LSO |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labensky , Sarah R |
| 9 (RLIN) |
372 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
On cooking : a textbook of culinary fundamentals. |
| Statement of responsibility, etc |
Sarah R Labensky; Alan M Hause; Priscilla Marte |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. ; |
| Remainder of edition statement |
International ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Pearson : |
| Name of publisher, distributor, etc |
Prentice Hall, |
| Date of publication, distribution, etc |
©2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1181 P |
| Other physical details |
ilust |
| Dimensions |
24 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
373 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
Faculty of Education |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
