| 000 -LEADER |
|---|
| fixed length control field |
00811 a2200217 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190726123410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140930b xxu||||| |||| 00| 0 ara d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789960555928 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.9 |
| Item number |
ر م د |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
رانكن ، م. د |
| 9 (RLIN) |
3133 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
.دليل تقنية منتجات اللحوم / |
| Statement of responsibility, etc |
تأليف م.د. رانكن |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
الرياض: |
| Name of publisher, distributor, etc |
جامعة الملك سعود ، |
| Date of publication, distribution, etc |
2010 م / 1431 هـ |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
369 ص |
| Other physical details |
ill., |
| Dimensions |
24 سم |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
صناعة اللحوم |
| 9 (RLIN) |
3134 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
اللحوم المحفوظة |
| 9 (RLIN) |
3135 |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
تقنية الأغذية |
| 9 (RLIN) |
3136 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
الشدي ، إبراهيم عبد الرحمن |
| Relator term |
مترجم |
| 9 (RLIN) |
3137 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
الشايب ، إسماعيل عيسى |
| Relator term |
مترجم |
| 9 (RLIN) |
3138 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
Faculty of Islamic sciences |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Book |
| Source of classification or shelving scheme |
|
